It’s hard to imagine baking in a kitchen without tools. Whether you’re a novice or a professional, it helps to have the right tools that will make baking easier. And while there are plenty of tools that can be used in baking, there are a few essential tools that every baker needs to have on hand. Here are the six basic tools that every baker should own:
Measuring cups and spoons
When baking in the kitchen, you need to have measuring cups and spoons on hand. These are essential tools for measuring ingredients, which is how you can ensure that your recipe turns out exactly how it should.
Baking is indeed an art form, but it’s also a science. And if you want to be a good baker, you need to pay attention to both sides of the equation and know exactly how much you need of everything that goes into the recipe.
Mixer
A mixer is a must for mixing batter. A stand mixer is ideal, but you can also use a hand mixer if you don’t already have one. Bakers need a mixer because they make a wide variety of products with different textures and consistencies. Mixers essentially help you more efficiently create lighter, fluffier cakes and cookies with less effort than other methods.
Mixing bowls and pans
Pans and mixing bowls are essential for baking. You’ll use them for mixing, rising, and baking.
They are used to combine all the ingredients in your recipe, and they come in many different sizes. The size of the mixing bowl you use depends on how much batter or dough you want to make. It is also important to have a variety of sizes available so that you can mix things like sauces or frostings in small batches.
They also keep your ingredients separate while you work on combining them into one delicious treat.
Silicone spatula/ scraper
Silicone spatulas are easily among the most useful tools for baking. Especially when baking with a batter that tends to get quite sticky and get all over the place, a silicone spatula is the best companion you can have. Silicone spatulas are flexible and heat resistant, so they won’t break under pressure. They’re also very easy to clean, making them perfect for when you don’t have time to waste rinsing off a bunch of dishes right after baking.
Silicone spatulas are used for everything from scraping down the sides of your bowl, folding flour into batters, picking up scraps of dough stuck to your work surface, stirring in dry ingredients, scooping batter, scraping out every last bit of frosting from a pastry bag, and so many more.
Baking molds
Baking molds are a staple in any baker’s kitchen. They’re what make your cakes and muffins stand out from the rest, and they make sure that your treats have that perfect shape. They make cooking these foods much easier because you don’t have to worry about getting the shape right, which is especially difficult for beginners. And with so many shapes and sizes of baking molds, there’s no limit to what you can create. If you want something more unique, you can get creative with some custom silicone molds.
Rolling pin
Rolling pins are used to flatten and shape the dough in a variety of ways, such as pie crusts, pastry dough, cookie dough, and other pastries. They help you get the most out of your ingredients by evenly spreading them across a surface. This helps ensure that everything cooks evenly and at the same time.
Conclusion
Baking can be a really enjoyable and rewarding hobby, but it can also be pretty complex, especially without the right tools. If you want to get the most out of your baking experience, it’s important to have the right equipment. With the handful of tools mentioned above, you should be able to get started on your baking journey.